Salt and Vinegar Pop’d Chips
Our Salt & Vinegar Pop’d Chips are made using our unique, super-crunch blend of potato, rice and corn and are never fried! Instead, we use a special method combining heat & pressure to ‘air pop’ them into deliciously crunchy chips! We then add a touch of high oleic sunflower oil & season each chip to perfection with our natural salt & vinegar seasoning, which delivers the ideal hit of zing & saltiness, creating light & crunchy chips, bursting with flavour, every time.
Delicious, honest & better-for-you snacks.
Available in 110g pack.
Potato Flakes (51%), Rice Flour (20%), Sunflower Oil – High Oleic, Starch (Potato, Corn), Corn Flour (4%), Acetic Acid (3%), Sodium Acetate, Citric Acid, Salt (2%), Sugar, Mineral Salt (Potassium Chloride), Natural Flavour.
Allergen advice: May contain traces of milk due to shared equipment.
|Servings per pack: 5 Serving size: 22g||Average Qty per serving||Average Qty per 100g|
|Fat – total||2.4g||10.7g|
|Carbohydrate – total||13.4g||61.0g|
|Total Dietary Fibre||0.7g||3.1g|
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